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Tuesday, July 23, 2013
Facebook Remembers Its First Chef, Josef Desimone, After Tragic Motorcycle Accident
Although CEOs and the first engineers are often the ones most lionized for creating the founding blocks of great companies, there are others who shape corporate culture in ways that are sometimes hard to appreciate or see. Early Facebook employees today are reeling from the loss of the company’s executive chef, Josef Desimone, who was poached from Google back in 2008. He died of an apparent motorcycle accident, according to CEO Mark Zuckerberg. Zuckerberg wrote today: I have some very sad news to share. This morning Josef Desimone, our executive chef, was involved in a motorcycle accident and I?m sorry to report that Josef has passed away. Josef was a Facebook legend and institution. “Chef Josef” joined us in 2008 and built our culinary team from a handful of employees in a single caf? into a global team with dozens of world class restaurants. He never compromised on quality while maintaining total attention to detail. Josef played an incredibly important role in defining our culture during those first years and right up to the present. Away from Facebook, Josef was just as energetic and driven. Almost every weekend he was volunteering with veterans? organizations, hosting firefighter breakfasts or supporting some other valuable cause. He had a strong belief in giving back more in life than he took, and it shows in all the people who mourn him today. We will find a way to permanently honor Josef?s legacy at Facebook soon. For now, let?s remember and celebrate the passing of a great friend, devoted mentor and inspirational leader. Many Facebook employees are posting memories of Desimone. Current employees referred me to the press department and I’ve reached out to former employees as well. Facebook hasn’t added anything beyond Zuckerberg’s statement yet. In any case, people remember him as someone who valued high quality and who was deeply caring and empathetic. He joined Facebook five years ago and set up the company’s culinary teams in multiple offices around the world. Said one early Faceboook engineer Wayne Chang, Desimone would often exclaim, “I have the best job in the entire world!” on countless status updates. He also took care to be inclusive of many cultures in Facebook’s menu and daily meals. One time, when an engineer asked him to host a feast in honor of a Persian festival named Nowruz, he went out of his way to research Iranian cuisine by going
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